A typical and beloved Thailandish dish that’s become loved all over the world. A great dish for people that crave Asian cuisine but without the heat!
Ingredients
Main Ingredients
- 3x Chicken Fillet
- Noodles
- 2x Onion
The Sauce
- Fish Sauce
- Oyster Sauce
- Chinese Soy
- 3x Garlic Slices
- Spring Onion
- Water
- A squeeze of Lime
- Chili (as much as you want)
- Pea Shoots
- 2x Eggs
Preparation
The Chicken
- Slice the Chicken Fillets
- Fry the Chicken and Onion in a Wok pan with some Oil. Fry until the Chicken has gotten color
The Sauce
- Mix these ingredients together in a pot:
- Water
- The Lime juice
- Soy
- Oyster Sauce
- Fish sauce
- Finely sliced Garlic
- Finely chopped Chili
- Mix in the the noodles, spring onion and pea shoots
- Fry the sauce for a few minutes
- Break the eggs into a bowl and whip gently
- Pour the eggs into the sauce
- Fry the sauce until the eggs have settled
Serving
Pour the sauce over the now woked Chickens and Onions. Add some crushed nuts on top if you’re not allergic.