A taste of the Swedish kitchen. Meat and cabbage all boiled to a fine stew and served with potatoes and lingonberry jam.
Ingredients
- 1x Cabbage Head
- 1x Minced Meat (about as much weight as the cabbage head)
- As many Potatoes as you like
- Spices (Mexican Spices and Meat & BBQ spices)
- Vegetable Broth
- Meat Bouillon Cube
Preparation
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Prepare the potatoes and begin boiling them
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Cut the cabbage head into small pieces
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Boil the cabbage inside a pot with water
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Fry the minced meat in a pan with some butter
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Sprinkle some spices onto the meat
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After the meat is finished, add it into the cabbage
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Add the Vegetable Broth and 2-3x Meat Bouillon Cubes (add Bouillon cubes as needed)
-
Add water if needed
Serving
Serve with the potatoes and lingonberry jam