A Mexican classic that works well any day of the week and is easy to prepare.
Ingredients
- 2x Onion
- 2x Can of White Beans in Tomato sauce
- 1x Can of Crushed Tomatoes
- Ground Beef
- Crushed Chili
- Spices (Black Pepper and any other you like)
- Broth (Take whichever you have, Asian or Vegetable broths work well)
- Paprika powder
- Soy
Preparation
- Chop up the Onions into fine pieces
- Fry the Ground Beef in a pan until it’s got good colour
- Mix in the Onions with the Beef
- Add the crushed Chili, Paprika powder, Soy and Black Pepper
- Pour in the crushed Tomatoes and Broth. Mix well
- Stir everything on low heat.
- Mix in the extra Chilis for extra heat.
The longer the simmering, the better the taste!
Serving
Serve with Tortilla Chips, nice and simple!