A timeless classic from the forests of Finland. This simple soup requires nothing more that carrots, potatoes and some sausage.
Ingredients
- 1x Onion
- 1x Carrot
- 2x Potatoes
- ½ Falu Sausage
- A little butter
Preparation
- Mince the onion into small pieces.
- Fry the onion with some butter in a pot.
Fry it just until it gets soft, don't let it get colored or burnt!
- Cut the potatoes, carrots and Falu sausage into cubes and add them.
- Add a little salt to enhance the taste.
- Let it simmer until the carrot and potatoes are soft.
Serving
Serve with bread, butter and cheese.