Super tasty meal that’ll make you full quick and leave you wanting more!
Ingredients
- 1x Pack Hotdogs (change to any sausage you like)
- 2 tablespoons Tomato pure
- 2 teaspoons Dijon mustard
- 1 tablespoon Balsam Vinegar
- 1 teaspoon Paprika powder
- 1 ½ dl Water
- 300 gram Soft Cheese (ie. Philadelphia)
- 300 gram uncooked Pasta
- 2 dl grated Cheese
Preparation
- Put the oven on 225 degrees.
- Cook the pasta as it says on the packaging. Though take them off about a minute before they’re done.
- Slice the sausage into coins.
- Fry the sausage in a pan together with butter. Add the Paprika Powder.
- Add the Tomato pure, Dijon mustard, Balsam Vinegar and Water into the mix. Stir and let it sit for a bit.
- Add in the Soft Cheese and stir until it has dissolved into the mix. Stir and let sit on low heat for 3-4 minutes.
- Pour the mix into a gratin form and add the Pasta on top. Mix everything together thoroughly in the form. Top it off with grated cheese.
- Put it into the oven until the cheese has melted, about 15 minutes.
Serving
Server either as is or with green salad. Tasty either way!